GB 19295-2003
AbolishedHygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
速冻预包装面米食品卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for quick-frozen and pre-packed foods made from wheat flour and rice, including limits on microbiological contaminants, additives, and physical impurities. It is applied in the production, storage, and quality inspection of products such as frozen dumplings, steamed buns, and rice balls in the Chinese food industry. The standard ensures these products meet safety criteria for commercial distribution and consumer consumption.
Related Standards
NY/T 827-2004
Technical regulation for feeding management of shaoxing duck
GB/Z 21700-2008
Code on quality and safety control of eel products for export
GB/Z 21724-2008
Code on quality and safety control of vegetable for export
GB/Z 21722-2008
Code on quality and safety control of tea for export
GB/Z 161-2026
Guidance on social responsibility for food enterprises
GB/T 22000-2006
Food safety management systems - Requirements for any organization in the food chain
GB/T 22004-2007
Food safety management systems - Guidance on the application of GB/T 22000-2006
GB/T 21710-2008
Hygienic practice for egg products
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.